Beer :D

The art on some of these labels is fantastic! As are the names...

"Stifler's Mom". LOL.

Seriously.
 
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I finished a blueberry lambic sour the other day that I brewed. Very musky, hints of mold blueberry with a nice tart finish. perfect for summer
 
Alesmith Barrel Aged Vietnamese Speedway Stout. Imperial stout aged in premium bourbon barrels with Vietnamese coffee. 14% ABV :)
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I wish I could share a picture, but I got a homebrew beer from my physical therapist (we bonded over coffee and beer while he manipulates my VERY damaged spine) that was incredible. a Lambic sour that was secondaried in fresh oregon blueberries, then aged for 2 years. it has that musty, funky, moldy (in all the right ways) blueberry taste over a sharp Lambic sour aftertaste. Absolutely incredible, and I'm seeing if I can find a way to weasel any more out from his cellar
 
McFly Mode - imperial stout w/marshmallow & peanut butter. 13% ABV
Duck Sauce - DDH TIPA w/Vic Secret & Galaxy. 10.2% ABV
BA Black is Beautiful - imperial stout w/maple & marshmallow aged in Willett barrels for 12 months. 13% ABV
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Tastes just like a regular coffee energy drink.

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Having this now:
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Had this the other day:
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that Dynamic Fermentation one looks pretty wicked. the older I get the more I start appreciating sours and fruit topped wheats
 
I really enjoyed that one but I wish it had more guava.
 
stopped at Turning Point today to try their new Mystical Science BA stout with coffee and vanilla. 15.1% abv and very tasty. Bought a bunch of bottles :)

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no pics because I'm lazy, but I'm drinking Sierra Nevada's Berry Gose right now
 
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