Get your grub on

[Bacovish]

Ok. I'll have to try the Italian brat this weekend. I have a house full of Germans so that is a great idea.

Your salad sounds great idea for the summer. Thanks for sharing.

 

[phillihp23]

Grilled down some sausage and Pork rib tips.

 

[Sonnie Parker]

That's not near enough meat for all of us. I have some going though... maybe I can make up for it.

Looks good... and looks like you got ribs cut similar to rib tips, but not the actual tips.

 

[Sonnie Parker]

Been cooking the butt since about 10am... almost 5 hours now. The slabs went on about 12 noon... almost 3 hours now.

Then we have the Mexitalian cowboy stuffed peppers wrapped in applewood bacon that I'm gonna try out thanks to the idea from Bacovish.

With more butt sliced up... soaked in course Kosher salt for an hour.

 

[Bacovish]

Been cooking the butt since about 10am... almost 5 hours now. The slabs went on about 12 noon... almost 3 hours now.

View attachment 1221

Then we have the Mexitalian cowboy stuffed peppers wrapped in applewood bacon that I'm gonna try out thanks to the idea from Bacovish.

With more butt sliced up... soaked in course Kosher salt for an hour.

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Looking good

 

[Bacovish]

Just pulled my rattle snake eggs off the grill. Yum forgot to mention earlier. Bacon and fire don't mix well. Be careful.

 

[Bacovish]

Grilled down some sausage and Pork rib tips.

Love me some rib tips. Looks good.

 

[Sonnie Parker]

Here's a video of what all we cooked. You can see the rattlesnake eggs in the first pan. I didn't do the cream cheese, but I can tell you they were a HUGE hit... everyone loved them.

https://www.facebook.com/video.php?v=1432089843478480

 

[Bacovish]

Every time I look at these pics I get hungry

 

[Todd Anderson]

Just had a new Grill delivered yesterday.... burgers last night were killer.

Summer is HERE!

 

[JBrax]

Just had a new Grill delivered yesterday.... burgers last night were killer.

Summer is HERE!

C'mon Todd! Pics or it didn't happen!

 

[Todd Anderson]

Alrighty....

This thing is a beast. It's gas... so you hardcore charcoal and smok'n guys probably wouldn't dip in these waters... but the ease of a quick fire up wins in this household. This thing has lit knobs... a bluetooth cooking monitor (basically stick 4 probes into your meats... tell an app what kind of meat it is and how well you want it done... and it monitors the situation and tells you when to flip and when to pull it off. We tried it last night and the burgers came out a perfect medium-well)... it also has four direct and indirect heat zones for different thicknesses of meat... and has a super deep well, so no flare-ups. I think we could pretty easily feed about 12 people off it at once. It's big.

Hopefully a lot of years service ahead!

 

[Bacovish]

Alrighty....

This thing is a beast. It's gas... so you hardcore charcoal and smok'n guys probably wouldn't dip in these waters... but the ease of a quick fire up wins in this household. This thing has lit knobs... a bluetooth cooking monitor (basically stick 4 probes into your meats... tell an app what kind of meat it is and how well you want it done... and it monitors the situation and tells you when to flip and when to pull it off. We tried it last night and the burgers came out a perfect medium-well)... it also has four direct and indirect heat zones for different thicknesses of meat... and has a super deep well, so no flare-ups. I think we could pretty easily feed about 12 people off it at once. It's big.

Hopefully a lot of years service ahead!

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That thing is a BEAST. Looks great Todd.nothing at all wrong with a gas grill.

 

[Todd Anderson]

Here's the kicker - it came pre-built in the box. The box was huge, but all we had to do was attach the side wings.

First grill I ever bought that came ready to roll...

 

[Bacovish]

Here's the kicker - it came pre-built in the box. The box was huge, but all we had to do was attach the side wings.

First grill I ever bought that came ready to roll...

Now that is rare. I've seen a lot of gas pits that I felt I was building a space shuttle when I laid everything out.

 

[Todd Anderson]

For sure... I should have taken a photo. The box, as I mentioned, was huge... and the bottom was the thick molded plastic that held the wheels, etc, in place. It was a very pleasant surprise when it came off the truck.

 

[Prof.]

"a bluetooth cooking monitor (basically stick 4 probes into your meats... tell an app what kind of meat it is and how well you want it done... and it monitors the situation and tells you when to flip and when to pull it off. We tried it last night and the burgers came out a perfect medium-well).."

Whatever happened to the day when you just poked a stick at it to see if it was cooked!!
Nice unit by the way! .

 

[Todd Anderson]

Seriously. I've never used anything like this. But, the first experience was pretty sweet. I sat on the couch watching baseball and got alerts right on my phone.

How lazy can we get!?!?

Will be nice when friends are over... can concentrate on company without worry about remember to check the meat!

 

[Prof.]

Ahh..the good life!

 

[Sonnie Parker]

No way I'm cooking on gas... although that sure is a nice looking grill.

So... got meat...

Got extremely hot fire...

Get's you really tender and juicy steaks....

On a plate...

Cooked perfectly...

 

[AudiocRaver]

A meal without one of Sonnie's salads is only half a meal. The jalapenos really add a nice zip with just a touch of heat.

 

[Sonnie Parker]

Oh... I should have posted a pic of my salad too.

 

[Bacovish]

No way I'm cooking on gas... although that sure is a nice looking grill.

So... got meat...

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Got extremely hot fire...

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Get's you really tender and juicy steaks....

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On a plate...

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Cooked perfectly...

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Mouth watering.

 

[Todd Anderson]

Steaks look delicious!

 

[phillihp23]

Some 3 hr slow cooked pork spare ribs and some pork shoulder country ribs. With some stubs rub and sauce.